Sugar
Look at sugars per 100 g and consider the overall product.
The front of the box is not the whole story.
Breakfast cereals can carry claims about whole grains, vitamins, protein, fibre or other characteristics.
The nutrition declaration and ingredient list provide the context behind those claims. Compare sugar, fibre, protein, ingredients and portion size on a consistent per 100 g basis.
Look at sugars per 100 g and consider the overall product.
Fibre can be an important part of cereal selection, particularly when comparing grain based products.
Protein can vary considerably between cereals.
Ingredients are listed in descending order by weight under EU food labelling rules.
A serving size can make a product look very different from another product. Per 100 g values make comparisons more consistent.
Some cereals add vitamins and minerals. Check the declaration to see what is actually provided.
Breakfast is part of an overall dietary pattern.
Sláinte helps you understand packaged products without turning one food choice into a judgement about your entire diet.